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Center for Science in the Public Interest
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#	Item
151	Thank you for your interest in volunteering with The Center for Fine Art Photography. We appreciate your time and support of our unique organization. The Center has a wide range of ongoing volunteer opportunities. Galler Add to Reading List Source URL: www.c4fap.org Language: English - Date: 2013-08-20 19:55:05 Public administration Social philosophy Volunteering Sociology Political science Civil society Giving Philanthropy
152	Testimony on Labeling of AquAdvantage Salmon Add to Reading List Source URL: cspinet.org Language: English - Date: 2010-10-04 15:07:41 Nutrition Packaging Genetic engineering Health in the United States Environmental issues Center for Science in the Public Interest Genetically modified food Genetically modified organism Food and Drug Administration Food and drink Biology Health
153	CSPI’s Comments to EPA FIFRA SAP on Bt Corn and Rootworm Resistance Gregory Jaffe Director, Biotechnology Project Center for Science in the Public Interest December 4, 2013 Add to Reading List Source URL: cspinet.org Language: English - Date: 2013-12-09 10:56:21 Maize Center for Science in the Public Interest Biotechnology BT Group United States Environmental Protection Agency Food and drink Agriculture Genetically modified maize
154	1 CENTER FOR SCIENCE IN THE PUBLIC INTEREST 1875 Connecticut Avenue, N.W., #300 Washington, D.C[removed]-9110 Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2004-01-06 15:57:34 Energy crops Staple foods Genetic engineering Environmental issues Molecular biology Wheat Genetically modified food Biotechnology Soybean Food and drink Agriculture Biology
155	VISIT CSPI www.cspinet.org FOLLOW @cspi on Twitter M EM O Add to Reading List Source URL: cspinet.org Language: English - Date: 2012-12-12 16:48:04 Food science Health sciences Self-care Personal life Center for Science in the Public Interest Michael F. Jacobson Kelly D. Brownell Soft drink Human nutrition Health Health in the United States Medicine
156	Roundup Ready Wheat – An Overview Based on Advancements in the Risk Assessment of Genetically Engineered Crops by Doug Gurian-Sherman, Ph.D. Center for Science in the Public Interest 1875 Connecticut Avenue, N.W., Suit Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2008-11-14 15:10:34 Genetic engineering Herbicides Emerging technologies Energy crops Immune system Genetically modified food Glyphosate Roundup Genetically modified plant Biology Medicine Food and drink
157	July 5, 2011 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD[removed]Docket No: FDA-2011-F-0172 and FDA-2011-F-0171 Add to Reading List Source URL: www.acscan.org Language: English - Date: 2013-08-01 14:50:56 Food and drink Food and Drug Administration Center for Science in the Public Interest Food Human nutrition Childhood obesity Leadership for Healthy Communities Obesity Nutrition analysis Health Medicine Nutrition
158	S 3rd edition Table of Contents Sodium Levels in Processed Foods ................................................................................................................ 1 Add to Reading List Source URL: cspinet.org Language: English - Date: 2013-06-10 17:12:06 Dietary minerals Alkali metals Chemical elements Reducing agents Salt Sodium Center for Science in the Public Interest Convenience food Nutrition facts label Chemistry Health Matter
159	fruits et légumes collection 08 Add to Reading List Source URL: cspinet.org Language: English - Date: 2013-04-01 14:20:35 Health sciences Self-care Medicine Personal life Center for Science in the Public Interest MyPlate Human nutrition Michael F. Jacobson Nutrition Health Applied sciences Food science
160	The Economics of Global Nutrition Add to Reading List Source URL: cspinet.org Language: English - Date: 2012-12-07 16:41:37 Advocacy groups Center for Science in the Public Interest Public health Medicine Malnutrition Health Nutrition Health in the United States

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